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004. 4,000 Dried Eggs

Object Type: Asset
In Folder: Feeding the Workforce during WWII

Browse Archive>WWII Showcase>Feeding the Workforce during WWII>004. 4,000 Dried Eggs

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004. 4,000 Dried Eggs

By 1943, 130 acres of farmland (spread over 5 farms) was supplying over four fifths of all the food required by the canteens. To cater for the canteens, 12,000lb of vegetables were needed for harvest each week.

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